Low Dose Immunotherapy (LDI), is an innovative and individualized treatment designed to increase immune tolerance and calm an overactive immune system. Unlike traditional allergy or autoimmune treatments, LDI uses extremely low doses of antigens to gently retrain the immune system to respond appropriately—without triggering severe reactions.
Treatment is personalized, beginning with identifying the optimal dose for each individual. Once established, the dose is maintained and adjusted over time based on the patient’s response, with treatment frequency often decreasing as symptoms improve.
LDI is administered sublingually (under the tongue) using a syringe with the needle safely removed, delivering the treatment as liquid drops. This method avoids the discomfort of injections and is more patient-friendly.
LDI is a promising option for those who haven’t found relief through conventional therapies. It offers long-term support and hope for individuals managing allergies, sensitivities, and autoimmune-related conditions.
Some examples of LDI treatment include:
Sublingual Immunotherapy (SLIT) refers to a form of allergy desensitization where small, controlled doses of phenolic compounds are administered under the tongue to help reduce sensitivity or intolerance to these substances.
They play important roles in plant color, flavor, and defense, and include substances like:
By placing drops containing highly diluted phenolic compounds under the tongue, gradually your immune system reduces reactions. Your immune system should change in about 4 weeks after you start your diet and sublingual immunotherapy. With each change in your treatment, the concentration of the vials gets stronger as your immune tolerance improves. As the number on your vial goes down {i.e. from 6 to 5), this shows your immune tolerance has improved. This is expected if you are diligent with your diet and taking your drops.The goal is to get that number to 0 at which point you may reintroduce foods back into your diet.
Some individuals are intolerant or hypersensitive to phenolics, particularly those with: